Recipes

As a naturopathic doctor, one of my great joys is creating gut-soothing recipes tailored to the dietary needs of my patients.

I take inspiration from beloved flavors and dishes, then carefully select ingredients that are anti-inflammatory, easy to digest, and rich in nutrients to support digestive health.

My passion for cooking emerged from a desire to help my patients struggling with IBD, IBS and other GI issues recover the joy of eating. Navigating food sensitivities can make mealtimes feel restrictive, so I love inventing recipes that are as nourishing and crave-worthy as they are gentle on sensitive digestive systems. Patients are often surprised how delicious and satisfying a gut-friendly plate can be!

When developing new recipes, I hold myself to high standards - they must check every box: anti-inflammatory, packed with bioavailable nutrients, free of common triggers, easy on digestion, and full of complex flavor.

My greatest reward is hearing how much patients look forward to meals because the recipes bring comfort, joy and excite their palate, all while optimizing their gut health. Helping patients rediscover their love of food is healing in itself.

Spreads

Drinks

Meals

Deserts

Soups

Salads

Bakery

Breakfast

Latest Recipes

Discover wholesome, healing recipes to support your journey toward vibrant health.

Sweet Potato Patties

A delicious blend of complex carbohydrates, protein, and healthy fats, these patties make a perfect lunch or dinner option.

Turkey Meatballs

Juicy and tender turkey meatballs seasoned with aromatic herbs and garlic, creating a lighter alternative to traditional beef meatballs without sacrificing flavor. Each bite offers a perfect blend of lean meat, fresh herbs, and savory seasonings, while finely diced onions add moisture and subtle sweetness. These versatile meatballs are golden brown on the outside and perfectly cooked inside, making them ideal for pairing with pasta, serving in sandwiches, or enjoying on their own. A healthier twist on a classic comfort food that's both satisfying and nutritious.

Healthy Pizza

Dealing with a sensitive intestine, Sibo or inflammatory bowel diseases? That doesn't mean you can't eat pizza! You have never tasted a pizza like this! Gluten-free, lactose-free, bursting with vitamins, minerals, dietary fiber and probiotic bacteria. So if you are looking for a real and healthy treat - try this the perfect recipe for you. Trust me, you won't be disappointed!

Vegetable and Bean Soup

This nourishing soup combines fiber-rich beans with seasonal vegetables and aromatic herbs for a deeply satisfying meal that supports gut health and provides sustained energy.

Oven-Baked White Fish with Steamed Vegetables

Tender, flaky white fish baked to perfection with a delicate garlic-lemon flavor. The fish is expertly paired with colorful steamed seasonal vegetables, creating a light yet satisfying healthy meal. Each bite of the succulent fish melts in your mouth, while the vegetables retain their natural sweetness and crisp texture. This simple but elegant dish is both nutritious and low in calories, making it perfect for a wholesome weeknight dinner or a light lunch. The natural flavors of the ingredients shine through, enhanced by just the right touch of seasoning and a bright finish of fresh lemon.

Broccoli and Sweet Potato Pie

This savory pie offers a concentrated dose of vitamins, minerals, fiber and protective plant compounds with relatively low calories. Sweet potatoes and broccoli are rich sources of beta-carotene, which is converted to vitamin A to support healthy vision and cell growth. Both sweet potatoes and broccoli supply fiber, which promotes digestion and gut health. Overall, the synergy between the sweet potatoes and broccoli makes this veggie pie a nutritious gluten-free meal that offers antioxidants, fiber, vitamins, and anti-inflammatory benefits.

Healthy Omelette

This omelette provides high-quality protein from the eggs, antioxidants from the vegetables, great source of soluble fiber from the oats and healthy fats from the olive oil. It's naturally low-carb, and can be dairy-free if you skip the cheese.

Congee rice porridge

A porridge made out of rice, very easy to prepare and digest. Congee has been used for years in the traditional medicine as a treatment for digestive inflammations and diarrhea. Works very well as part of a natural treatment for Crohn's and Ulcerative colitis, during acute flare-ups.

Butternut Squash Stuffed With Rice/Quinoa

This delicious dish combines complementary flavors like savory, earthy and nutty along with pops of sweetness from the dried cranberries. The combination of squash, rice/quinoa and vegetables provides a mixture of soluble and insoluble fiber for digestive regularity. Eating a diversity of whole foods together increases the bioavailability of nutrients like iron, vitamin C and lycopene. Minerals like magnesium in squash, manganese in quinoa, and zinc in rice support bone health, blood sugar control, immunity and more. Quinoa is one of the few plant foods considered a complete protein, containing all essential amino acids. This stuffed squash makes for a delicious gluten-free, vegetarian meal providing a wealth of antioxidants, fiber, protein, minerals, and anti-inflammatory compounds.

Subscribe for updates

Subscribe to our newsletter to receive news and updates.